BESO opens next to Hotel Indigo Melbourne on Flinders, adding to the company’s growing portfolio of restaurants and bars.
Pro-invest Group has revealed the final piece of its $20million reinvention of 575 Flinders Lane. Following the recent opening of Hotel Indigo Melbourne on Flinders, the adjoining BESO restaurant and bar is now firing up the grill.
This Spanish taperia adds a dynamic flair to the city’s iconic Flinders Lane precinct, with a streetside entrance for Melburnians heading to their local culinary hotspot, and hotel access for guests looking to experience the city’s infamous culinary tapestry.
Helmed by Head Chef Ana Cortes Garcia, formerly of two-hatted Lee Ho Fook, the menu is full of contemporary twists on her favourite Spanish classics – all inspired by the flavour of flames. BESO, which translates as ‘kiss’, is a nod the custom-built parilla grill, where each dish is delicately ‘kissed’ by fire before being served.
You can now read the full press release at the link below
