Climate Change and the Cow in the Room

The global food system is one of the major drivers of climate change, biodiversity loss and depletion of freshwater resources, and these environmental impacts seem likely to increase as the world’s population grows. Shifting from animal-based proteins to traditional plant-based and alternative proteins could offer one way to ensure an adequate food supply while mitigating the industry’s environmental impact.

The global food system is one of the major drivers of climate change, biodiversity loss and depletion of freshwater resources. Companies are challenged in figuring out how to reconfigure the food industry so that it can support a global population projected to reach 9.8 billion people by 2050, while investors seek to reduce climate-transition risk in their portfolio.

You can now read the full whitepaper at the link below